Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1/2 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; Sliced strawberries; Crushed graham crackers; A dollop of yogurt

Highlighted under: Cakes & Confections

I absolutely love preparing breakfast in advance, and these Strawberry Cheesecake Overnight Oats have quickly become one of my favorites. They combine the creamy richness of cheesecake with the vibrant flavor of fresh strawberries, all wrapped up in a deliciously convenient no-bake recipe. With just a few ingredients, I can enjoy a delightful breakfast that keeps me satisfied throughout the morning. The best part? I get to indulge in the flavors of a classic cheesecake without turning on the oven!

Created by

Freya Cooper

Last updated on 2026-01-22T08:01:15.252Z

When I first tried making overnight oats, I never thought they would be so versatile and delicious! I decided to blend the idea of a classic strawberry cheesecake into my breakfast routine, and the result was magical. The sweetness of ripe strawberries married perfectly with the tangy cream cheese flavor, leaving me craving more.

One tip I discovered is to let the oats soak overnight; it transforms the texture, making it creamy and indulgent, just like cheesecake. Topping it off with extra strawberries and a drizzle of honey takes it to the next level!

        Why You'll Love This Recipe
        Rich strawberry flavor combined with a creamy cheesecake base
No baking required, making it quick and easy to prepare
Perfectly portioned for a healthy and satisfying breakfast

      

Understanding the Ingredients

The key to achieving the creamy texture in these overnight oats lies in the combination of Greek yogurt and cream cheese. The Greek yogurt adds protein and tanginess, while the cream cheese contributes to that decadent cheesecake flavor. Make sure the cream cheese is softened to room temperature; if it's too cold, it won’t blend smoothly into the mixture, resulting in lumps. If you prefer a lighter version, you can use mascarpone cheese as a substitute for cream cheese.

Using rolled oats rather than instant oats is crucial for texture. Rolled oats maintain their shape and chewiness when soaked, creating a satisfying base for your cheesecake-inspired dish. If you're looking for a gluten-free option, certified gluten-free oats are readily available and will work just as well. Just keep in mind that the soaking time may vary slightly if you're experimenting with different oat types.

Make-Ahead and Storage Tips

These Strawberry Cheesecake Overnight Oats are ideal for meal prepping. By making a batch at the beginning of the week, you can enjoy a quick breakfast every morning. Store them in airtight jars and keep them refrigerated for up to five days. This makes it convenient for busy weekdays when you don’t have time to cook. I like to prepare jars in sets of two, so I always have an extra on hand for when cravings strike.

If you want to mix things up while still enjoying the same base recipe, try adding different fruits or flavorings. Bananas, blueberries, or even a dash of cocoa powder can provide delightful variations without complicating the process. Just remember to adjust the sweetness based on the additional ingredients to keep the balance right!

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1/2 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

For Topping

Sliced strawberries
Crushed graham crackers
A dollop of yogurt

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, milk, Greek yogurt, softened cream cheese, honey, and vanilla extract. Mix until well combined and smooth.

Add Strawberries

Fold in the chopped fresh strawberries, making sure they are evenly distributed throughout the mixture.

Transfer to Jars

Divide the mixture between two jars or containers, cover them, and refrigerate overnight (or for at least 4 hours).

Serve and Enjoy

When ready to serve, top with additional sliced strawberries, crushed graham crackers, and a dollop of yogurt if desired.

Pro Tips

You can switch up the fruits based on the season or what you have on hand. Blueberries, raspberries, or even mango can work wonderfully!

Serving Suggestions

While the base recipe is delicious as-is, there are myriad ways to elevate your overnight oats before serving. A sprinkle of crushed graham crackers adds a delightful crunch and enhances the cheesecake experience. You could also consider drizzling a little extra honey or maple syrup on top for added sweetness, especially if your strawberries are tart. I personally enjoy adding a light dusting of cinnamon, which complements the flavors beautifully without overwhelming them.

For a more indulgent treat, consider transforming this recipe into a parfait. Layer the overnight oats with fresh strawberries and a dollop of whipped cream or additional yogurt for a more luxurious presentation. This approach is perfect for brunch gatherings or when you want to impress friends and family with minimal effort.

Troubleshooting Common Issues

If you find that your overnight oats are too thick the next day, simply stir in a splash of milk until you reach your preferred consistency. On the other hand, if they are too runny, it might be due to using a high-liquid yogurt or too much milk. To remedy this in the future, measure your yogurt carefully or try cutting back on the milk slightly. In my experience, adjusting these ratios can create your ideal texture.

Sometimes, the strawberries can release too much juice overnight, causing the oats to become soggy. To mitigate this, you can layer the fruit on top instead of mixing it in directly. This technique not only preserves the texture of the oats but also keeps the strawberries fresh and vibrant when served.

Questions About Recipes

→ Can I make overnight oats vegan?

Yes, simply use plant-based yogurt and milk alternatives like almond or coconut milk.

→ How long will the oats stay fresh in the fridge?

They can last up to 3 days in the refrigerator, making them great for meal prep!

→ Can I freeze overnight oats?

Yes! Just be mindful that the texture may change after thawing. It’s best to consume them fresh.

→ What can I use instead of cream cheese?

You can substitute ricotta cheese or a dairy-free cream cheese alternative for a similar flavor.